Interesting Dirt Road Wine Club Selection for April! A Tempranillo Bianco

Yes, white tempranillo! A fascinating wine from Rioja. The Tempranillo Bianco is a relatively rare white grape variety that is a mutation of the more common red grape Tempranillo. While Tempranillo is most famously associated with red wines from Spain, particularly those of Rioja and Ribera del Duero, Tempranillo Bianco produces white wines. A mutation, not a hybrid. The mutation we know best is the blond haired , blue eyed child of brown haired, brown eyed parents. Both parents carry the recessive gene resulting in the blue eyed child.

The white wines made from Tempranillo Bianco tend to have vibrant acidity and refreshing citrus flavors, with some floral and herbal notes. However, it's worth noting that Tempranillo Bianco is not widely planted, and its production is limited compared to other white grape varieties.

"Nivarius" is a Latin term that defines the natural well where the snow was kept all year round. Nivarius wines benefit from altitudes above 700 meters, a northern orientation and the influence of the continental climate that make wines of character, fresh, with natural acidity. They are produced with minimal intervention and respectful of the biodiversity to reflect the expression of the terroir.

Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink.

Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.

91 Point Review: "Nivarius' Tempranillo Blanco is the cheapest wine in its range, but it's made in the same refreshing style as its partners. Made with grapes grown between 600 and 700 metres, it has classic flavors of nectarine and passion fruit embellished by some cream from four months on lees and a twist of lime on the finish. 2024-26"

- Tim Atkin (Rioja 2024 Special Report), 91 points

And! We have a shipment for our Dirt Road Wine Club! Come give it a try!